Del Maguey San Luis Del Rio

Del Maguey

¥7,200 

  • Del Maguey San Luis Del Rio
  • Del Maguey San Luis Del Rio
  • Del Maguey San Luis Del Rio

売り切れ

village San Luis Del Rio

palenquero Paciano Cruz Nolasco

state Oaxaca

region Valles Centrales

maguey Espadin

agave species Angustofolia Haw

age of maguey 6-8 years

elevation 900m

roast duration 3-8 days

type of wood mezquite, quebrachi, huamuchil

description

San Luis Del Rio has a spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish.

Two hours south of Oaxaca on a two-lane, pot holed highway on route to the Gulf of Tehuantepec is the turnoff to San Luis Del Rio. One takes another 2 hours on a winding, rocky, dirt road. The pueblo is located in a narrow, hot valley, with steep slopes full of Maguey Espadin. The Rio Hormiga Colorada (Red Ant River) flows through it. You may see Paciano Cruz Nolasco, tending his fields. Above the large fields of Maguey, the tops of the mountains are scattered with cornfields, Iguanas crawling across the road, the trees and cactus with Bromeliads growing on them.

シングルヴィレッジシリーズ(4 種)は村の名前が商品名となった大変珍しいシングルヴィレッジ・メス カルで、すべてアガベ・エスパディンを 100 アガベ・エスパディンを 100%使用しています。

アガベは標高 8000 フィートの谷の斜面で生育され、馬を使い石臼(タオナ)で 搾汁。スモークとシトラスの見事な調和。

distillery

Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character.

Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way.

Every product in our collection is made by individual family palenqueros (producers) in old-style villages. We are the first producer to credit each product after the village where our liquid is made. When you see our beautiful green bottles you know it’s Del Maguey.

メスカルは16世紀、メキシコで生まれ た竜舌蘭(アガベ)を原料とした蒸留 酒の総称です。デル・マゲイはプレミ アムメスカルが存在しなかった 1995 年に、アーティストとして国際的にも 有名なロン・クーパーが立ち上げまし た。ロン・クーパーはメキシコ・オアハ カ州で品質の高いメスカルを探し出し、 フェアトレードの精神のもとに設備や 衛生環境を整えて、各村で昔ながら の製法で造っています。農薬を使わ ず、USDA(米農務省)オーガニック USDA(米農務省)オーガニック (米農務省)オーガニックの 認定を受けているのも特徴です。

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